Meat Processing Day

Today we began our adventure of processing our deer. Some pictures may be consider to be graphic so I am giving you a heads up. But, this is our life and what we do so we have the foods we like. Now we could take it to our local butcher shops but the cost of it is just not worth it for us since we have all the the tools needed to process. Here we have all the items needed to package our meat.
The first step is to skin the deer. Now these girls have been
hanging a while so they are frozen solid. Which makes
things a little harder to do.

For us this is a family affair. Everyone wants to be involved.

PULL, PULL , PULL.

GOT LEGS

Now the fun of cutting.

And more cutting.

When everything is cut I get to the best part. Cooking the Tenderloins

Items needed. Not pictured meat.

Peppers, butter, liquid smoke, steak seasoning, garlic(not pictured)

and beer and Worcestershire Sauce (not pictured)

Melt 3/4 stick of butter with 3oz of beer 1Tbs of steak seasoning and garlic.

Add peppers. Add meat cook until meat cook all the way through. And liquid is mostly gone.

I had to cook additional meat.

Enjoy. This does not last long and really no reason for silverware or putting it in a pretty bowl

Because by the time you get back with the bowl its gone.

Now while the adults are working hard the kids are having fun playing video games